STELLAR AT 1-ALTITUDE
The dizzying view from its 62nd floor perch makes this CBD restaurant a pretty inspiring place to spend an afternoon. It helps that the three- and four-course lunch sets offer some delicious distractions too. The menus change monthly – in April, for instance, chef Chris Millar and his team served a seared tuna confit with extra virgin olive oil emulsion and lemon and rosemary risoni. Those eating healthy can opt for the Stellar Garden, a create-your-own-salad number that comes with a slab of poached Norwegian salmon.