Malaysia’s Top 10 Women In The Restaurant Business: Guess Who is Making Millions From Just Cooking

While men usually get most recognition in the food industry, support for women restaurateurs is equally as important. Running a food business is not easy, as it requires a lot of hard work, patience and determination. Malaysia has been producing some great chefs and restaurateurs over the years, and the numbers are growing. Here, Top 10 of Malaysia takes a brief look at its list of the nation’s top 10 talented women restaurateurs who are shining stars in the food industry and have made a refreshing impact for food lovers.

Mac Chung Lynn

Mac Chung Lynn, the founder and Group CEO of Nando’s Chickenland Malaysia and Singapore knows all about hard work and determination as these are the keywords that drove her to success. Nando’s now has 74 restaurants throughout Malaysia and 11 in Singapore, providing chicken lovers with 18 years of delicious peri-peri chicken served in casual dining style. The company has even won a number of awards throughout the years, including Gold in the Malaysia Effie Awards in 2012.

Sarah Amissah © 2017